The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global...

Instructional documentary produced in association with the Terrence Higgins Trust.

Touch is the key to everything we do, what we say, and the way we act. We listen, communicate, give and receive pleasure, with this, the most...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal...

A fun rehabilitation program for persons with moderate to severe lung disease, brought to you by health professionals in Exercise Physiology and...

An overview on safety precautions that protect forklift operators on the job.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...